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Hand made locally - this dense log of prunes and walnuts is best served thinly sliced with cheese - or as a petit four just slice and dust with Valrhona Chocolate Powder....
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A delicious delicacy from Piemonte in Northern Italy, these pears are made using ingredients sourced from the local area. The pears are a Martin varietal and have a fine...
Alain Milliat fruit nectars are produced once a year during the harvest when the fruit has a perfect balance of flavour. Made by extracting the juice and pulp from the fruit,...
Simon Johnson Quince Paste is made with with cultivated quinces from the region of Andalusia, Spain. The selected quinces are carefully peeled and cooked very slowly. Sugar is...
White Peach Nectar by Alain Millat is made from fruit harvested at the peak of the season when the balance of flavour is at its optimum. Enjoy it mixed with sparkling water,...
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