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Caught off the Cantabrian coast of Northern Spain are these delicious plump anchovies. They are cured in salt for five months before being hand filleted, and packed by hand.
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This can contains the most prized cut of tuna, the belly or ventresca as it is called in Spain. The tuna's belly has the highest fat content, and so it is the richest in...
Bonito del Norte is one of the prized species in the tuna family. These are authentic white tuna; they appear annually in the waters of the Bay of Biscay in the Cantabrian...
Caught off the Cantabrian coast of Northern Spain are these delicious plump anchovies. They are cured in salt for five months before being hand filleted, and packed by...
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