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Produced by Joe Grilli of Primo Estate in South Australia, This is a blend of batches of premium EVOO selected by Joe. Harvested early in the season when the fruit is just...
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From Japan, made with extra virgin olive oil and fresh wasabi leaves and stems. Drizzle over fish or beef carpaccio, on warm or cold noodles, or as a condiment with sushi.
Tenuta Rocchetta Extra Virgin Olive Oil is the only DOP olive oil from Sicily it has truly amazing fruit caracters from the regional varietals used in the oil. A must try that...
The second label of the much sort after Laudemio Colognole, the Montegiovi is a wonderful Tuscan extra virgin olive oil. The estate oil of Colognole is persisent yet balanced...
A classic extra virgin olive oil blend of Taggiasche olives with other local varietals infused with fresh chilli. The result is an oil with a wonderful orange - red hue...
Pons Estate bottled extra virgin olive oil is a single varietal olive oil produced from Arbequina olives. This oil produced in Catalonia is one of the best you will find in Spain.
Sommariva's Nuovo Mosto is a very fine quality extra virgin olive oil obtained from Taggiasche olives harvested and cold-pressed immediately to deliver an oil with very low...
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