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From Japan, made with extra virgin olive oil and fresh wasabi leaves and stems. Drizzle over fish or beef carpaccio, on warm or cold noodles, or as a condiment with sushi.
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Yamato's Sushi vinegar is made from 100% fermented sake in Kanazawa - home of sake production. The vinegar is mixed through the cooked sushi rice. For every 250gm of raw...
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