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Cured in brine, pitted and then packed in Sommariva's extra virgin olive oil these olives are great in salads or tossed through pasta.
Small nutty green Spanish olives in brine. Arbequina olives are used in olive oil production also. Great in salads.
Gordal Olives, also known as Queen Olives, are large fleshy green olives. Grown in Andalucia, this olive is loved by the people of Seville who use this olive to add flavour...
From Aragon in the north of Spain, these black Empeltre olives are selected by hand and then naturally cured with water and salt to produce a pleasantly fleshy olive with...
Organic Taggiasche olives are the finest varietal olives grown in Liguria. Sommariva hand harvest these olives form the olive terraces on the steep slopes of the region.
These medium sized Ligurian green olives have sweet firm flesh.
Simon Johnson black Picholine olives are firm-fleshed with a full bodied fruity taste. Unlike other black olives, these are picked while still green and ripened after...
Pastificio dei Campi I.G.P Gragnano The pasta used by all the top Chefs
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