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Produced in the south of Italy the pasta is finished by hand and gently passed through bronze dies before being slow dried at low temperatures creating exquisite pasta. Every...
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Pastificio dei Campi pasta is produced in Gragnano using 100% of the best Italian Durum Wheat A very fine selection of the very best Italian durum wheat allow...
Produced in Gragnano, the pasta is finished by hand and gently passed through bronze dies before being slow dried at low temperatures creating exquisite pasta. Every box of...
Produced in Gragnano the pasta is finished by hand and gently passed through bronze dies before being slow dried at low temperatures creating exquisite pasta. Every box of...
Ideal with a Simon Johnson pasta sauce and some fresh seafood. made from 100% organic durum wheat grown by our producer in Italy.
Made in Italy from 100% organic durum wheat grown by our producer and extruded through bronze to give it the classic rough finish that allows sauces to cling to its surface....
Strozzapretti is also known as "priest chokers" (because of the reputation that priests in Italy have a love for good food and a myth which suggests that they used to eat so...
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