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Preserved Vegetables (7)

Simon Johnson (7)

Capers in Salt 4mm Simon Johnson...

Capers are the buds of a flowering shrub, harvested from mid-May until August. Every eight to ten days, the plant produces capers of various sizes - the smallest are the...

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Caper and Anchovy Peperoncini 180g

Baby peppers hand filled with an anchovy wrapped caper. A delicacy from the Piedmonte region, prepared in the season when the balance of the pepper is spicy but does not over...

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Tuna & Anchovy Peperoncini 180g

A classic delicacy from the Piedmonte region. Baby peppers hand stuffed with tuna, anchovy and herb filling. Quarter and toss through pasta or add to an antipasti platter. �...

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Cornichons 380g Simon Johnson

Crunchy baby gherkins with French tarragon and white peppercorns, delicious served with pate, rilettes and other charcuterie.

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Caperberries 370g Simon Johnson

From the fruit of the caper bush. When the plant buds, the tiny bud of the bush is harvested as a caper. If the bud is allowed to flower, it becomes an elongated caperberry....

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