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Carnaroli rice is a super fino grain and absorbs less liquid than Vialone Nano to create a more 'al dente' risotto. Our Carnoroli, is used by many of the leading chefs that we...
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Vialone Nano is a grain that can be reheated if you want to make your entertaining easy and pre-cook your risotto The Vialone Nano is a semi fino grain, best used for making...
The only rice in the world that carries a DOC certification. Calasparra Rice is grown in the mountains of the Province of Murcia in Spain, where it enjoys natural pure...
Vialone Nano is a grain that can be reheated if you want to make your entertaining easy and pre-cook your risotto. Grown in the Veneto region.
Carnaroli rice is a super fino grain and absorbs less liquid than Vialone Nano to create a more 'al dente' risotto.
All the necessary ingredients for a risotto for two. It contains Carnaroli rice, dried Porcini Mushrooms, Garlic and dried Parsley
Risotto with Pumpkin. contains Carnaroli rice, dried Pumpkin and Parsley, add Simon Johnson stock to produce a wonderful risotto for two.
All the necessary ingredients for a risotto for two. It contains Carnaroli rice, dried Asparagus and Spring Onions,
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