0207 624 1177
Guest ! Login / Register
price: lowest first
price: highest first
name: A to Z
name: Z to A
Made in Southern Italy, with sweet ripe San Marzano tomatoes. Made in the summer months when the tomatoes and basil are in season. The end result is a chunky sweet all...
Elementi Black Olive Paste is made from pressed olives, extra virgin olive oil and garlic. Spread on Elementi Finestrotti or mix through pasta with a generous shaving of...
Marinate 750g diced chicken thigh fillets, 5 tbsp paste and 1/2 a cup of natural yoghurt for 1 hour or overnight for best results. Stir-fry chicken on high heat until just...
Simon Johnson Cherry Tomato Pasta Sauce is made with sweet cherry tomatoes, whole tomatoes, onions, extra virgin olive oil, basil and salt. It contains no preservatives or...
Simon Johnson stocks are manufactured by a small German company that respects traditional production methods and recipes. The production is labourious, hours of cooking...
Simon Johnson Pasta Sauce with Chilli is made in the south of Italy from only fresh ingredients. With a subtle chilli hit not unlike a Sauce Arrabiata, it is delicious with...
XO style, slow cooked spicy paste. Delicious with shellfish. Clean 1 kg of mussels or pipis well. Steam in a pan with a half a cup water until shells opened. Add half a jar...
Elementi Classic Pasta Sauce is made with 99% naturally sweet southern Italian tomatoes, picked at the height of the season during summer. It contains no preservatives or...
Pastificio dei Campi I.G.P Gragnano The pasta used by all the top Chefs
Login / logout
Change your password
Shipments and returns policy
Terms and conditions
Order cancellation policy
Help us to improve
96b Clifton Hill, London NW8 0JT
+44 (0) 207 624 1177
Copyright © 2010 foodinthecity.com. All Rights Reserved.