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Cured in brine, pitted and then packed in Sommariva's extra virgin olive oil these olives are great in salads or tossed through pasta.
A classic extra virgin olive oil blend of Taggiasche olives with other local varietals infused with fresh chilli. The result is an oil with a wonderful orange - red hue...
Sommariva's Nuovo Mosto is a very fine quality extra virgin olive oil obtained from Taggiasche olives harvested and cold-pressed immediately to deliver an oil with very low...
Organic Taggiasche olives are the finest varietal olives grown in Liguria. Sommariva hand harvest these olives form the olive terraces on the steep slopes of the region.
These medium sized Ligurian green olives have sweet firm flesh.
Sommariva's traditional Genovese Pesto of basil, pine nuts, garlic and extra virgin olive oil. Without reggiano and pecorino This is a DOP product. Serve with Simon Johnson...
Sommariva's organic Cream of Anchovy is made from extra virgin olive oil, anchovies, wine vinegar, salt and herbs. Serve as a condiment with barbequed meats, as a dip with...
Pastificio dei Campi I.G.P Gragnano The pasta used by all the top Chefs
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