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Produced in the south of Italy the pasta is finished by hand and gently passed through bronze dies before being slow dried at low temperatures creating exquisite pasta. Every...
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Pastificio dei Campi pasta is produced in Gragnano using 100% of the best Italian Durum Wheat A very fine selection of the very best Italian durum wheat allow...
Produced in Gragnano the pasta is finished by hand and gently passed through bronze dies before being slow dried at low temperatures creating exquisite pasta. Every box of...
Produced in Gragnano, the pasta is finished by hand and gently passed through bronze dies before being slow dried at low temperatures creating exquisite pasta. Every box of...
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