List of products by manufacturer: Christine Manfield

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  Spicy Eggplant Pickle 300g...

  A spicy eggplant pickle, mix with plain yoghurt and coriander leaves to make   a dip, serve as a condiment with other spicy foods, delicious if used to finish a curry for an...

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  Laksa Paste 300g Christine Manfield

  Use 2 teaspoons of the paste per 250ml of stock.   Infuse into coconut  milk and stock to make a tradtional Malaysian laksa soup.

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  Coriander Pesto 300g Christine...

  An Asian pesto flavoured with chilli, coriander, mint, parsley, and lime juice - serve with soba noodles,   as a condiment with grilled vegetables, toss through fried rice,...

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  Massaman Curry Christine Manfield

  Massaman curry paste 300g from Christine Manfield makes a complex, rich and  spicy beef curry.  Use 2 teaspoons per 100mls of coconut milk and serve with steaming rice.

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  Chermoula Paste 300g Christine...

  Moroccan inspired paste made from coriander, chilli, cumin, paprika, saffron, and lemon juice.  Bake   with fish, toss through couscous, season lamb or chicken and roast,...

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  Preserved Lemons Christine Manfield

  Winter lemons preserved in rock salt and lemon juice.  Discard the pulp and finely dice the skin.  Add to a salad dressing,   toss through pasta with herbs, add to grilled...

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  Harissa 300g Christine Manfield

  A ground paste of chillies - serve as a relish with grilled, barbequed or roasted   meats and fish.  Serve with couscous or rice, add to soups or pasta.

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  Red Curry Paste 300g Christine...

  Traditional Thai paste, fragrant, sweet and spicy.  To make   a curry, use 2 teaspoons per 100mls of coconut milk with your choice of meat or poultry.

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