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Taliouine' banyuls vinegar with saffron pistils is made from saffron grown in the Moroccan village of Taliouine. The vinegar is aged in the sun in oak casks for more than a...
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The wine used to make this vinegar is sweet and naturally produced from black Grenache grapes and is A.O.C. classified wine. The vinegar has a red, orange colour and a nose of...
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