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The peppers are not dried in the sun, but by the traditional method of oak smoking thus acquiring an unmistakable smoky taste. A bittersweet pepper is used for this...
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La Chinata smoked paprika is a DOC product - from La Vera, Spain. Before grinding the peppers are dried using the traditional method of oak smoking, resulting in an...
La Chinata smoked paprika is a DOC product - from La Vera, Spain. Before grinding, the peppers are dried using the traditional method of oak smoking resulting in an...
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