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Elementi Pizzaiola Pasta Sauce is made using Southern Italian tomatoes with the addition of capers, anchovies, black and green olives. It is a great chunky sauce ideal with...
Elementi Green Olive Paste is produced in the South of Italy from pressed olives, extra virgin olive oil and garlic. Serve on bruschetta, or as an accompaniment to char...
Elementi Black Olive Paste is made from pressed olives, extra virgin olive oil and garlic. Spread on Elementi Finestrotti or mix through pasta with a generous shaving of...
Elementi Classic Pasta Sauce is made with 99% naturally sweet southern Italian tomatoes, picked at the height of the season during summer. It contains no preservatives or...
All the necessary ingredients for a risotto for two. It contains Carnaroli rice, dried Porcini Mushrooms, Garlic and dried Parsley
Risotto with Pumpkin. contains Carnaroli rice, dried Pumpkin and Parsley, add Simon Johnson stock to produce a wonderful risotto for two.
Vialone Nano is a grain that can be reheated if you want to make your entertaining easy and pre-cook your risotto. Grown in the Veneto region.
Carnaroli rice is a super fino grain and absorbs less liquid than Vialone Nano to create a more 'al dente' risotto.
Pastificio dei Campi I.G.P Gragnano The pasta used by all the top Chefs
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