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These Italian chocolates from Venchi make a great gift. Cocoa praline and ground caramelized Piedmont hazelnuts covered in dark chocolate.
Cocoa and milk praline with candied Sicilian orange peel covered with a double layer of pure dark chocolate.
Dark Choc Almond Bar 100gm. This is on of the classics range made from 72% dark chocolate with whole roasted almonds.
Dark Chocolate with Orange is made for the chocolate connoisseur who has a passion for chocolate. The flavour of the chocolate is infused with the natural flavour of Orange.
Dark Choc Hazelnut Bar. Roasted pieces of hazelnuts covered in Mazet's 72% dark chocolate, made from traditional recipes.
Milk Salted Caramel Bar. Made with Guerande Fleur de Sel salt.
Dark Chocolate Ginger Bar. Made with 64% dark chocolate and infused with the natural flavour of ginger.
Dark Choc with Grapefruit is made with all natural ingredients and this is reflected in the flavour it has a clean, fresh taste with the flavour of the grapefruit throughout.
Pastificio dei Campi I.G.P Gragnano The pasta used by all the top Chefs
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