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Small nutty green Spanish olives in brine.  Arbequina olives   are used in olive oil production also.  Great in salads.
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Gordal Olives, also known as Queen Olives, are large fleshy green olives.  Grown in Andalucia, this olive is loved by the people  of Seville who use this olive to add flavour...
Cured in brine, pitted and then packed in Sommariva's extra  virgin olive oil these olives are great in salads or tossed through pasta.
From Aragon in the north of Spain, these black Empeltre olives are selected by hand and then naturally cured with water and salt to produce a pleasantly fleshy olive with  Â...
Organic Taggiasche olives are the finest varietal olives grown in Liguria. Sommariva hand harvest these olives form the olive terraces on the steep slopes of the region.
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