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Ideal with a Simon Johnson pasta sauce and some fresh seafood. made from 100% organic durum wheat grown by our producer in Italy.
Made in Italy from 100% organic durum wheat grown by our producer and extruded through bronze to give it the classic rough finish that allows sauces to cling to its surface....
Strozzapretti is also known as "priest chokers" (because of the reputation that priests in Italy have a love for good food and a myth which suggests that they used to eat so...
Meaning "little spindles" in Italian, Fusilli pasta originally comes from Northern Italy. The tight twists of the pasta means that it can retain sauces better than other...
Made in Italy from 100% organic durum wheat grown by our producer, this pasta is produced in the traditional method by artisans in the field. Extruded through bronze to give it...
Made using the best Organic Italian Durum Wheat
Spaghetti is best suited to oil or butter-based sauces or simply, with grated pecorino and freshly cracked...
Made in Australia from buckwheat grown on a registered organic farm. Cook for 8 minutes in boiling unsalted water, their delicate flavour is enhanced by serving them simply,...
Pastificio dei Campi I.G.P Gragnano The pasta used by all the top Chefs
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