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Baby peppers hand filled with an anchovy wrapped caper. Â A delicacy from the Piedmonte region, prepared in the season when the balance of the pepper is spicy but does not over...
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A classic delicacy from the Piedmonte region. Baby peppers hand stuffed with tuna, anchovy and herb filling.  Quarter and toss  through pasta or add to an antipasti platter. Â...
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