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Carnaroli rice is a super fino grain and absorbs less liquid than Vialone Nano to create a more 'al dente' risotto. Our Carnoroli, is used by many of the leading chefs that we...
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Vialone Nano is a grain that can be reheated if you want to make your entertaining easy and pre-cook your risotto   The Vialone Nano is a semi fino grain, best used for making...
The only rice in the world that carries a DOC certification.  Calasparra Rice is grown in the mountains of the Province of Murcia in Spain, where it enjoys natural pure  Â...
Simon Johnson Australian Chickpeas are grown in the Wimmera region of Victoria. Soak overnight in cold water, drain well and add enough cold water to cover the chickpeas. Don't...
Vialone Nano is a grain that can be reheated if you want to make your entertaining easy and pre-cook your risotto. Grown in the Veneto region.
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