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Rices, Grains & Flours (11)

Carnaroli Risotto Rice 1kg

Carnaroli rice is a super fino grain and absorbs less liquid than Vialone Nano to create a more 'al dente' risotto. Our Carnoroli, is used by many of the leading chefs that we...

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£6.45

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Vialone Nano Risotto Rice 1kg

Vialone Nano is a grain that can be reheated if you want to make your entertaining easy and pre-cook your risotto The Vialone Nano is a semi fino grain, best used for making...

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£5.95

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Chickpeas 500g Simon Johnson

Simon Johnson Australian Chickpeas are grown in the Wimmera region of Victoria. Soak overnight in cold water, drain well and add enough cold water to cover the chickpeas. Don't...

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£4.95

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Couscous 500g Simon Johnson

A traditional Moroccan staple made from semolina flour. Our producer delivers a premium quality couscous that is best cooked and served in the traditional manner. Try serving...

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£2.25

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Barley Couscous 500g Simon Johnson

Barley couscous, made from barley flour rather than semolina has a nutty flavour and a defined grainy texture. It is a popular addition to our classic couscous, and is prepared...

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£2.25

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