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Chilli Jam 300g - slow cooked sticky chilli jam. Use with coconut milk, tomato or tamarind based sauces. Serve as a relish or condiment, with fried rice, or with deep...
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An Asian pesto flavoured with chilli, coriander, mint, parsley, and lime juice - serve with soba noodles, as a condiment with grilled vegetables, toss through fried rice,...
Moroccan inspired paste made from coriander, chilli, cumin, paprika, saffron, and lemon juice. Bake with fish, toss through couscous, season lamb or chicken and roast,...
A spicy eggplant pickle, mix with plain yoghurt and coriander leaves to make a dip, serve as a condiment with other spicy foods, delicious if used to finish a curry for an...
Massaman curry paste 300g from Christine Manfield makes a complex, rich and spicy beef curry. Use 2 teaspoons per 100mls of coconut milk and serve with steaming rice.
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Rolling Pin 40cm Simon Johnson More...
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