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Le Noir Gastronomie is made from a blend of Criollos and Forastero beans from South America and Africa. Used in chocolate desserts this chocolate is well-rounded, powerful...
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Valrhona Celaya is the ultimate drinking chocolate . Laced with bits of real chocolate it is quick to prepare over gentle heat or in the microwave. Enjoy it as is or...
Jivara is created using cocoa from Ecuador and is a smooth, mild mannered milk chocolate with added malt. The 40% cocoa content provides a delicious milk chocolate with a...
Valrhona Grand Cru - Caraibe 66% is a blend of Trinitarios cocoa beans from the Caribbean Islands. The "grand crus" are created from beans grown in a given geographic region...
Le Noir Gastronomie bar is made from a blend of Criollos and Forastero beans from South America and Africa. Used in chocolate desserts, this chocolate is well-rounded,...
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