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Grelons and Givrettes were invented in 1990, and it is had to say which are more ewquisite. Grelons from Mantargis are named after hailstones of a summer shower. They are...
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Slightly roasted and subtly caramelized almonds coated with fine milk chocolate with a touch of caramel. Rolled in nougatine, the almonds are coated with milk chocolate and...
Léon Mazet created Amandas in 1938. For a long time this talented confectioner had been working on the classic sugared almonds. His great innovation with Amandas was to...
A selection of three. Telemix with raisins, hazelnuts and almond both roasted and coated in dark chocolate. Praslines roasted, caramelized almonds. Thirdly Kaloudjas...
Prasline were first made during the reign of Louis XIII. Marechal Duc de Plessis-Praslin made gifts of these delicious grilled almonds in exquisite boxes to the ladies of the...
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