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Caught off the Cantabrian coast of Northern Spain are these delicious plump anchovies. They are cured in salt for five months before being hand filleted, and packed by hand.
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The Family Reserve Anchovy is named so because they are the biggest anchovies caught and were originally kept for Ortiz family members. They are caught daily with live bait...
This can contains the most prized cut of tuna, the belly or ventresca as it is called in Spain. The tuna's belly has the highest fat content, and so it is the richest in...
Caught off the coast of Sicily during the summer months, the lightly salted and hand filleted anchovies are packed with flavour with great texture.
Bonito del Norte is one of the prized species in the tuna family. These are authentic white tuna; they appear annually in the waters of the Bay of Biscay in the Cantabrian...
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