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Caught off the Cantabrian coast of Northern Spain are these delicious plump anchovies. They are cured in salt for five months before being hand filleted, and packed by hand.
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Caught off the coast of Sicily during the summer months, the lightly salted and hand filleted anchovies are packed with flavour with great texture.
Caught off the Cantabrian coast of Northern Spain are these delicious plump anchovies. They are cured in salt for five months before being hand filleted, and packed by...
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