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The Family Reserve Anchovy is named so because they are the biggest anchovies caught and were originally kept for Ortiz family members. They are caught daily with live bait...
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Pollastrini have produced canned sardines since 1889. The fish are caught in the Mediterranean where the true 'sardine' breeds. They are canned with olive oil, tomatoes,...
Caught off the Cantabrian coast of Northern Spain are these delicious plump anchovies. They are cured in salt for five months before being hand filleted, and packed by...
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