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Pears in Red Wine 550g Simon Johnson
A delicious delicacy from Piemonte in Northern Italy, these pears are made using ingredients sourced from the local area. The pears are a Martin varietal and have a fine yellow skin with a red tinge and a white flesh. They are picked and prepared when ripe. They are cooked slowly with their skins on in Grignolino wine - made with a red grape that is almost exclusive to Piemonte, sugar and lemon zest. Serve with double cream or vanilla ice-cream.
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