Pastificio dei Campi Spaghetti 500gr

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Produced in the south of Italy the pasta is finished by hand and gently passed through bronze dies before being slow dried at low temperatures creating exquisite pasta. Every box of pasta can be traced back to what day that batch of wheat was sown, what field it was grown in and when it was harvested - directly linking the sourcing of the best limited supply grain back to the farmers.


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