Produced by Joe Grilli of Primo Estate in South Australia, This is a blend of batches of premium EVOO selected by Joe. Harvested early in the season when the fruit is just turning from green to black and comes from small, well-established  groves around Adelaide. The nose is fruit driven and has a fresh cut grass herbacious lift, with unripe banana, almond and green olive fruit flavours and a peppery finish.