Bring 1 jar of Laksa Paste & 1 & 1/2 litres of chicken or fish stock to the boil. Add 250ml coconut milk then simmer for 10 mins, uncovered. Add 200ml fresh milk, stir and continue  to simmer for a further 10 mins.  Serve with Hokkien noodles, topped with cooked chicken, prawns, fish balls, fried tofu, cucumber strips and Vietnamese mint.