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Hand rolled breadsticks baked with olive oil from Piedmonte, Italy. Not your average Grissini, these are a must try for a delicious snack.
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This new addition to the Elementi range has fast become a pantry staple, sourced from producers whose focus is on working with quality ingredients. Finestrotti translated as...
Milk Salted Caramel Bar. Made with Guerande Fleur de Sel salt.
Made in Australia from the juice of unripe semillon grapes, verjus is tart and slightly acidic with a smooth finish. Not as piquant as vinegar, it can be used wherever...
These small lemons are preserved for us in Morocco. Scrape away the flesh and use only the skins - slice finely into tagines, cous cous and salads.
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